Official Tourist Site of the Pianura Bolognese

Traditional recipes

Asparago verde protagonista Green asparagus recipes...	Cocomero e meloni rivisitati Country fruits flavours reinvented in new recipes...
Crescentina (or gnocco fritto) recipe Fried dumplings to eat plain or stuffed it with cold cuts...	Gnocchi di patate Potatoes dumplings are a typical kind of Italian pasta...
Lasagne verdi alla bolognese Traditional pasta filled with meat sauce...	Maccheroni al pettine Fresh hand-made pasta dish...
Mortadella nei piatti di uno chef A selection of recipes with the succulent cold cut as an ingredient...	Mousse di mortadella Mortadella mousse to be served on toasted bread...
Panone di Molinella Typical Christmas cake of Molinellese tradition...	Pinza (or penza) bolognese Sweet dough filled with typical Bologna's "mostarda" jam...
Torta di riso Rice cake traditionally tied to the feast of Corpus Christi...	Torta di tagliatelline Typical Christmas cake of Molinellese tradition...
Tortellini in brodo alla bolognese Stuffed pasta filled with meat, traditionally served in a broth...	Tortellone bolognese di ricotta o tortellone da vigilia The "giant" and vegetarian brother of tortellino...

A cura della Redazione Pianura Bolognese