Green asparagus recipes...
Country fruits flavours reinvented in new recipes...
Fried dumplings to eat plain or stuffed it with cold cuts...
Potatoes dumplings are a typical kind of Italian pasta...
Traditional pasta filled with meat sauce...
Fresh hand-made pasta dish...
A selection of recipes with the succulent cold cut as an ingredient...
Mortadella mousse to be served on toasted bread...
Typical Christmas cake of Molinellese tradition...
Sweet dough filled with typical Bologna's mostarda jam...
Rice cake traditionally tied to the feast of Corpus Christi...
Stuffed pasta filled with meat, traditionally served in a broth...
The giant and vegetarian brother of tortellino...