The Bolognese plain is rich in typical products and traditional recipes, celebrated during festivals and celebrations and even showcased in museum halls. In Anzola dell'Emilia, the passion for ice cream is expressed in the Carpigiani Gelato Museum. The Ocarina biscuit was born from Budrio's passion for his musical instrument, while Altedo is known in the culinary field for its green asparagus. And then mortadella, potatoes, ravioli, tortellini and wines from the Bolognese hills and DOC del Reno and many other products make a trip to the plain a unique food and wine experience.
The places of taste
Typical products and traditional recipes
From the green asparagus of Altedo, to the Africanetti of Persiceto, from the Antica "penza" of Bologna to the Ciambella of Sant'Agata, from the Mortadella of Bologna to the Pignoletto of the Bolognesi hills, there are numerous typical products of the area of Pianura