Parmigiano-Reggiano producer and cheese-making

A cheese factory runned by three generations of one family. From sunrise to sunset, the fresh milk is processed into the king of cheese: Parmigiano-Reggiano.

In addition to the Parmigiano-Reggiano, on sale every day at the store are:

• cheese, butter, cottage cheese, yogurt;
• fresh meats, both in traditional cuts and for food preparation
• cold cuts of artisan production, like ham, pork rinds, "coppa", bacon and sausages, among them the exquisite Salami of San Giovanni.

The cheese factory is a member of the Parmigiano Reggiano Consortium.