Traditional dishes linked to the local cuisine: "tortelloni" (hand made pasta with cheese and spinach filling), "lasagne" (layers of pasta topped with meat sauce and béchamel), roasted meat and some evening dedicated to "tigelle" (small disks of bread to be stuffed) and "crescentine" (fried dumpling).
On closing days it can be reserved for group events (minimum of 15 people). Possibility to arrange business lunches and dinners, ceremonies, graduation parties, birthday parties.
Type of place: restaurant, pizzeria, holiday farm
Cuisine: Bolognese (traditional)/Italian regions specialties
Specialities: hand-made pasta
Price range: 20-30€
Map
Agriturismo "Alla fornace di Sacerno"
Via di Mezzo Levante 28
40012 Calderara di Reno
Telephone: 0039 051 6469332
Email: fornacesacerno@libero.it
Site/minisite/other: http://www.allafornacedisacerno.it/home.html
Interests
- Food & Wine
Details
Services
air conditioning - private parking - near public parking - historical restaurant – wine list - reservation recommended/required - group welcome - private room - wi-fi - garden/dehor - playground for children - live music - dance - hospitality
Specialties
tradizionale bolognese, regionale italiana
Price
20-30 euro
Cards accepted
Bancomat, Mastercard, Visa, American Express, Maestro Diners
Insights
Ph. 0039 051 6469332
Mobile: 0039 3929531323
Timetable: Mon-Sat for dinner; Sunday for lunch
Weeekly closure:
Yearly closure:
Rooms and places:
Services: air conditioning - private parking - near public parking - historical restaurant – wine list - reservation recommended/required - group welcome - private room - wi-fi - garden/dehor - playground for children - live music - dance - hospitality
Credit cards: Diners, Visa, Mastercard, American Express, Maestro, Bancomat
