Trattoria il Sole del Trebbo

Long and established tradition as a classic Emilian trattoria, the restaurant proposes typical Bologna's dishes: "tortellini" (hand made pasta with meat filling), "tagliatelle" (hand made noodles), "lasagne"(layers of pasta topped with meat sauce and béchamel), meat dishes and hand made desserts.

The chef Massimiliano Poggi offers his personal menu, hand made pasta and first quality ingredients. Wines and spirits selected by professional sommeliers. Elegant premises, where by summer every Sunday you have a barbecue and a veranda with artisanal ice cream.

The premises is also accreditated as Bottega Storica (historical shop), that is to say historical shop of Provincia di Bologna, qualification awarded to the activities in life for over 50 years, as a precious witness of the past and of the local traditions. In the Botteghe storiche website you will come to know that "Il Sole still has the 19th century furniture of the old inn "Locanda Proni", launched by Mariano".

The restaurant is reported on the Michelin guide for its creative cuisine.

Type of place: restaurant, pizzeria, holiday farm

Cuisine: Bolognese (traditional), creative

Price range: 30-40€