La Stella di Lippo restaurant proposes typical dishes of the Bolognese traditional cuisine, in particular fresh pasta (tortellini, tagliatelle), together with specialties from the Basilicata, motherland of the chef, Mimma.
Among this "twin" regional cuisine there's also place for grilled meat, fish-based courses and creative dishes, realized by the owners, Jimmy and Mimma. Some of the specialties of the house are the radicchio stripes, the "spicy devil's souls" and the Jimmy's tenderloin.
La Stella di Lippo is a small and cosy trattoria, with a warm atmosphere, easily reachable both from the highway and from Bologna "Guglielmo Marconi" airport.
The restaurant is recommended by FuoriCasello, a food guide that includes some of the best restaurants located in the nearby of the Italian highway exits.
Type of place: restaurant, pizzeria, holiday farm
Cusine: Bolognese (traditional), italian regions
Price Range: 20-30 euro
Map
Ristorante La Stella di Lippo
Via Giovanni XXIII 1
40012 Calderara di Reno
Telephone: 0039 051 725454
Email: lastelladilippo@libero.it
Site/minisite/other: http://www.lastelladilippo.it
Interests
- Food & Wine
Details
Services
air conditioning
Specialties
tradizionale bolognese, regionale italiana, per celiaci
Price
20-30 euro
Cards accepted
Bancomat, Mastercard, Visa, Maestro
Insights
Timetables
Timetable: 12noon-2.45pm and 7.30pm-10.40pm
Weekly closure: Sunday evening and Monday, all day long