Ristorante Dolce e salato

In the central square of the town, an elegant restaurant with tablecloth of Flanders, classic glasses and flatware for a convivial moment in the sign of care and etiquette.

In addition to the actual restaurant, with a bell to ring to enter, there is another portion of the space with independent access dedicated to the most casual and affordable wine bar, which also offer something to eat.

Mentioned by the Michelin guide, it has the two forks reserved to comfortable restaurants and it is described this way: "In the market square, an old house, partially covered by ivy. The premises are enlivened by vintage photos and the room called Benessum with a more informal and rustic style. In the menu: lots of fresh pasta, the meat that arrives from the adjacent family butcher and authentic regional dishes".

Type of place: restaurant, pizzeria, holiday farm

Cuisine: Bolognese (traditional)

Price range: 30-40€