Establishment inside a historical building made over one hundred years ago in the locality of Pieve, three kilometres away from Budrio. The farmhouse was founded in 1991and the restaurant business began in 1993. Two interconnecting rooms are engaged to welcome the guests, even in groups, strictly by appointment.
Among the pasta dishes: "tagliatelle al ragù casereccio" (hand-made noodles with meat sauce), "tortelloni di ricotta burro e salvia" (hand-made pasta with cheese filling seasoned with butter), "lasagne verdi", "cannelloni", "tortellini" (hand-made pasta with meat filling). Among meat dishes chicken in the oven and grilled meat.
Type of place: restaurant, pizzeria, holiday farm
Cuisine: Bolognese (traditional)
Specialties: hand-made pasta
Price range: 20-30€
Map
Agriturismo Fornasella
Via Dritto 4
40054 Budrio
Telephone: 0039 051 808487
Site/minisite/other: http://www.lafornasella.meximas.com/
Interests
- Food & Wine
Details
Services
air conditioning - private parking - near public parking - historical restaurant - wine list - reservation recommended/required - group welcome - private room - wi-fi - garden/dehor - playground for children - live music - dance - hospitality
Specialties
tradizionale bolognese
Price
20-30 euro
Cards accepted
Bancomat, Mastercard, Visa, American Express, Maestro Diners
Insights
Ph. 0039 051 808487
Timetable: by appointment
Weekly closure:
Yearly closure:
Rooms and places: two rooms with 80 seats
Services: air conditioning - private parking - near public parking - historical restaurant - wine list - reservation recommended/required - group welcome - private room - wi-fi - garden/dehor - playground for children - live music - dance - hospitality
Credit cards: Diners, Visa, Mastercard, American Express, Maestro, Bancomat
Timetables
Timetable: by appointment
Weekly closure:
