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Turismo in Pianura

Official Tourist Site of the Pianura Bolognese

Casearia di Sant'Anna


Organic Parmigiano-Reggiano producer

Where: Via Sparate, 1 - 40011 Anzola dell'Emilia (BO)

Parmigiano Reggiano - Provincia di Bologna (photo by Paolo Barone)
Parmigiano Reggiano - Provincia di Bologna (photo by Paolo Barone)

Passed over from a generation to the next, this dairy is specialized in the production of Parmigiano-Reggiano from 1959. From 1997 the Parmesan is produced according to organic standards. A special butter is made from the cream obtained during the natural process of making the king of cheese.


A store is open every Saturday. Here it is possible to buy organic Parmigiano-Reggiano, but also butter, cold cuts, ricotta, cheese, organic local wines, organic fruit compotes.


Groups visits to the cheese factory can be booked by appointment.


The Sant'Anna cheese factory is a member of the Parmigiano Reggiano Consortium.


Store timetable: Saturday 8.30am-12.30pm and 4pm-7pm

Ph. 0039 051 739659

How to get there

Last update: 25-01-2019

A cura della Redazione Pianura Bolognese
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