La Stella di Lippo restaurant proposes typical dishes of the Bolognese traditional cuisine, in particular fresh pasta (tortellini, tagliatelle), together with specialties from the Basilicata, motherland of the chef, Mimma.

Among this "twin" regional cuisine there's also place for grilled meat, fish-based courses and creative dishes, realized by the owners, Jimmy and Mimma. Some of the specialties of the house are the radicchio stripes, the "spicy devil's souls" and the Jimmy's tenderloin.

La Stella di Lippo is a small and cosy trattoria, with a warm atmosphere, easily reachable both from the highway and from Bologna "Guglielmo Marconi" airport.

The restaurant is recommended by FuoriCasello, a food guide that includes some of the best restaurants located in the nearby of the Italian highway exits.

Type of place: restaurant, pizzeria, holiday farm

Cusine: Bolognese (traditional), italian regions

Price Range: 20-30 euro