Where: Via Galliera, 92 - 40050 Argelato (BO)
Refinement and innovation for the restaurant in the town of Funo, managed by 1992 Gilberto Albertazzi, owner e chef , since 1992. In the premise's website you can read this description: "We want to please you for the skill, will of doing and a touch of madness".
At noon it is indicated as the ideal place for business lunches; in the evening an inviting setting for going out.
The menu changes together with the seasons and it includes meat and fish depending on the availability of the market and to the rythms of the nature. In the idea of the owner the value of the territory and local products are an essential combination with the search for raw, genuine ingredient. Fresh pasta is hand-rolled and desserts are home-made.
Type of place: restaurant, pizzeria, holiday farm
Cuisine: Bolognese (traditional), fish
Price range: 30-40€
Ph. 0039 051 864070
Timetable: lunch and dinner
Weekly closure: Sunday
Yearly closure: three weeks in August, the last week of December, the first one of January
Rooms and places: 75-80 seats
Services: air conditioning - private parking - near public parking - historical restaurant - wine list - reservation required/recommended - group welcome - private room - wi-fi - garden/dehor - playground for children - live music - dance - hospitality
Credit cards: Diners, Visa, Mastercard, American Express, Maestro, Bancomat