Manufacturer of fine DOC wines from Colli Bolognesi (wines of controlled designation of origin), the winery has 11 hectares of land and is located in Ponte Ronca, a village 2 kilometres far from Zola. It is an educational farm with organic farming, wine making area and production of aromatic herbs.

In La Roverella you have the possibility of tasting wines and typical regional food, you can attend cooking classes to learn how to make fresh pasta, filling and sauces for pasta, but also traditional desserts.

Recognized by the DegustiBO brand, the restaurant ensures that there are seasonal menus composed exclusively of specialties from Bologna, prepared mainly using local and regional products.

Type of place: restaurant, pizzeria, holiday farm

Cuisine: Bolognese (traditional)

Specialties: seasonal menu

Price range: 30-40 euro