Where: Via Cavalle, 22/3 - 40052 Baricella (BO)
In the locality of San Gabriele you can find this wide rural area characterized by wet meadows, hedges and thickets. The restaurant offers traditional dishes like "tortellini" (fresh pasta with meat filling), "lasagne", "tagliatelle" (hand made noodles), but also dishes of wild game like "maltagliati" pasta with malllard sauce, "pappardelle" (large hand-made noodles) with hare or wild boar, hare stew, pheasant and fagiano and quail.
Every Sunday evening it is possible to eat "crescentine" (fried dumplings) with cold cuts and grilled meat.
Type of place: restaurant, pizzeria, holiday farm
Cuisine: Bolognese (traditional)
Specialties: hand made pasta, venison
Price range: 20-30€
The restaurant service is temporarily suspended.
Ph. 0039 051 874434
Mobile: +39 339 37795 84
Timetable: for lunch and dinner
Weekly closure: Monday and Tuesday
Rooms and places: a room with 70 seats
Services: air conditioning - private parking - near public parking - historical restaurant - wine list - reservation recommended/required - group welcome - private room - wi-fi - garden/dehor - playground for children - live music - dance - hospitality
Credit cards: Diners, Visa, Mastercard, American Express, Maestro, Bancomat
Ultimo aggiornamento: 29-01-2019