Where: Via Cantapoiana, 5 - 40054 Budrio (BO)
Rustic and well cared style for the restaurant open only in the weekend.
The company's website assures that the food is prepared maintaining the tradition and using ingredients of their own. Hand-made pasta and bread. Doc and Igt wines are served at the table.
The farm grows vegetables, watermelons, melons, asparagus,wheat for flour, fruits and grapes. Cold cuts and pork meat come from a near farm.
Type of place: restaurant, pizzeria, holiday farm
Cuisine: Bolognese (traditional)
Specialties: hand-made pasta and bread
Price range: 20-30€
Ph. 0039 338 8888989
Timetable: Saturday for dinner (8pm-12am), Sunday for lunch (12.30pm-5.30pm)
Weekly closure: from Monday to Friday
Yearly closure: January and August
Rooms and places: 80 places
Services: air conditioning - private parking - near public parking - historical restaurant - wine list - reservation required/advised - group welcome - private room - wi-fi - garden/dehor - playground for children - live music - dance - hospitality
Credit cards: Diners, Visa, Mastercard, American Express, Maestro, Bancomat
Ultimo aggiornamento: 29-01-2019