The building used as a farmhouse is set in an ancient and large warehouse and includes three large dining rooms. A veranda can be opened in addition, allowing you to seat outside when the weather is mild.

This venue organizes events thanks to the presence of a conference area, that can hold up to 60 people; another eating point is used for aperitifs. You can also choose the tasting menu.

Recognized by the DegustiBO brand, the restaurant ensures that there are seasonal menus composed exclusively of specialties from Bologna, prepared mainly using local and regional products.

Type of place: restaurant, pizzeria, holiday farm

Cuisine: Bolognese (traditional)

Specialties: seasonal menu

Price range: 20-30 euro