Mousse di mortadella
Mortadella mousse
- Crostino with mortadella mousse - Orizzonti di pianura
Recipe solemnly declared by the Bologna San Luca Delegation of the Accademia Italiana della Cucina and deposited with notarial deed at the Chamber of Commerce of Bologna, in Palazzo della Mercanzia, on the 14th of October, 2004.
Ingredients (for 6 servings):
10 1/2 oz PGI Mortadella Bologna
7 oz fresh ricotta
1 tbs Parmigiano-Reggiano cheese
1 tbs cream
Preparation:
Chop finely the mortadella, add the ricotta and Parmigiano-Reggiano cheese, stir until you get a smooth mixture, without lumps. Add liquid cream and whisk until you obtain a mousse to be served on hot and golden-brown crostini smeared with a thin layer of butter.
- How to get there
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- Info on the tourist location
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The UIT Colli Bolognesi (Tourist Information Office of the Bolognese Hills) is located at Villa Garagnani in Zola Predosa and it provides information about Zola Predosa and Casalecchio di Reno. It also provides information on Valsamoggia and Monte San Pietro.
UIT Colli Bolognesi c/o Villa Edvige Garagnani
Via Masini 11 - 40069 Zola Predosa
Ph. +39 366 8982707Fax +39 051 752838
Opening times:
Monday, Wednesday, Thursday and Friday 14:30-19:00
Saturday 9:00-13:00 and 15:00-18:00
Closed on Tuesday, Sunday and Holidays
info@visitcollibolognesi.it
www.visitcollibolognesi.it
--U.R.C.A. - Sportello del cittadino [Ufficio Relazioni Cittadino Amministrazione]
Sede Municipale – Piano terra Piazza della Repubblica,1 – 40069 Zola Predosa
Phone: 0039 051.6161610
Fax: 051.6161649/711
E-mail urca@comune.zolapredosa.bo.it
Opening times
Mon, Tue, Wed and Fri 7.45am-1pmSat 7.45am-12.30pm
Thu 7.45am-1pm, 2.30pm-6pm
Last update: 30-08-2019