A historical pastry shop

The company was founded in 1963 by Dino Pirini in Castenaso, initially supported by four employees. Since the beginning the pastry shop meets the tastes of its customers so that both production and workers rose steadily.

In 1972 the premises were completely renovated and expanded, in 1984 there is a further extension with renovation. In 1994 the opening of the workshop specializing in making chocolate.

In September 2001 another Pasticceria Dino was born in Casalecchio. It's a cozy and roomy premises, where you can find the same products and its specialites.

Several times a day the Pasticceria Dino bakes sweet and savory pastries, pizza, calzoni. Here you can find a vast assortment of pastries, desserts and cakes: fruits cake, puff pastry, cold dessert (chocolate, coffee, lemon desserts, "tiramisù").

In evidence is the assortment of Easter eggs and - at Christmas - "panettoni" e "pandori" (leavened cakes) and the "certosino" typical from Bologna (cake with candied fruit and almonds).

In 1997 the pastry shop was awarded the Premio Mercanzia from the Bologna's Chamber of Commerce.