Large space in the countryside enhanced by a lake for fishing and with a small store of fruits, vegetables and wines...
Selected ingredients for a cuisine including Bolognese and seasonal recipes and specialties with game, mushrooms, truffles..
An oasis of peace and quietness set in a private park with traditional cuisine and equipped for business meals...
The restaurant is only available to overnight guests, who can agree upon the menu in advance...
Organic meats and vegetables, strictly produced in the farm in the right seasons and with respect for the environment...
A cuisine based on the typical area products with particular attention to the season in a comfortable setting...
An old farmhouse of the 19th century cleverly renovated that proposes special recipes of escargots...
Farmhouse of the end of 19th century surrounded by four lakes with home cooking based on local ingredients...
Hand-made pasta and dishes of wild game with prevalent use of farm products among the ingredients...
Surrounded by the park of Villa Smeraldi, you can eat with a view on the lake near the headquarters of the rural culture museum...
Inside Zanhotel & Meeting Centergross, it is a place organized to satisfy different customers requests...
Rural cuisine under appointment inside a historical bulding in the countryside not far from the centre of Budrio...
At the table you can taste the ancient local recipes with hand-made pasta, organic vegetables, chickens raised in the farm...
Vegetables from the field of the farm to the table and meat of livestocks raised in nearby breeding...
Bolognese cuisine in a complex of historical villas with a traditional healthy menu, based on typical products of own production...
Tasty dishes interpreting with rigor and imagination the traditional cuisine of the Bologna's plain area, linked to the seasons..
Tasty food with a creative twist in a charming setting with food tied to the seasons both of meat and fish...
A century-old country inn with fresh pasta made with the rolling pin, boiled meat and local cold cuts...
Hand-made pasta, but also crescentine (fried dumpling) in a piece of countryside bordered by the Reno and Lavino rivers...
Typical dishes of Bolognese traditional cuisine and specialties from the Basilicata...
Old tradition and innovation for the cuisine in an old farm with a particular attention for ingredients quality
One of the oldest premises of the area, it was visited by celebrities such as the poet Carducci. It offers the local typical cuisine...
Under the suggestive vault of the dining room, an homage to the local taste matched with homemade wines...
Emilian cuisine focused on the dishes of pasta made with the rolling pin, such as tagliatelle, tortelloni and tortellini...
Special features of the restaurant is the light pizza, made with stone ground flour and slow leavening from sourdough...
More than half a century of experience as an Emilian trattoria, that offers a menu with selected ingredients...
A typical Bolognese farmhouse, close to the Reno river, with homemade style cuisine and seasonal menu...
Welcoming and refined, offering Emilia cuisine and game-based specialties...
Regional traditional cuisine with dishes based on vegetables grown in the farm surrounded by a grass...
Dough rolled with a rolling pin, grilled meat and vegetables of the season in front of a courtyard with ducks and goats...
Formerly a historical shop of the Bologna's plain, since 2008 the restaurant is creatively managed by Demis Aleotti...
Fresh, simple, familiar flavours and hand-made pasta for this historical premise of the Bologna province...
Wide use of local farm products for a menu linked to the seasons in the varying of ingredients...
Classical and elegant setting for the restaurant open since 1937 specialized in the seafood cuisine....
In the countryside in the south east area of Bologna, a tavern traditionally managed by the same family for over fifty years...
A typical stone house of the hills, where from over fifty years you can eat familiar dishes inside the Gessi park...
Open since the '30s in a rustic setting, the restaurant offers hand-made pasta dishes and desserts...
Opened since the end of the '60s, the last heir of the family creates dishes that are personal and at the same time traditional...
An ancient warehouse for this venue with a large veranda opening outwards in the countryside...
Pizzas, local dishes, bakery, pastry, but also a multipurpose premises based on hand made production of food...
Just a few steps from the Parco dei Gessi, the farm puts in place the seriousness of the rural works and its tradition...
Traditional Bolognese cuisine, updated with a creative touch, and fish dishes...
Fresh pasta made of a rolled out dough for the trattoria opened since 1960, which focuses on tradizional flavours...
Lots of room for long tables with a tasty menu focused on fresh pasta with various filling or barbecue...
Comfortable rooms and traditional food, a place for those seeking for the countryside tranquillity not far from the city...
Accurate and elegant restaurant in the town centre, which offers fresh pasta and local dishes...
Particular attention for the search of quality ingredients in order to offer traditional dishes with a modern twist...
A bar that serves rapid food, but with a long tradition in the field of catering that dates back to 19th century...
A history spanning over half a century for a restaurant with a family managment, now at the third generation...
A farmhouse that is also a wine producer and where you can taste typical regional food and attend cooking classes...
Thin pizza of rolled pasta, crispy at the edge and with a particular attention to the quality of the toppings in a sober environment...
A family tradition behind a former inn with a menu linked to the traditional Bolognese cuisine in the green of the hills...
Cucina tradizionale, matrimoni e menù per celiaci in un ristorante immerso nel verde...