Festival of boiled meat

 
 
 
 
 
 
 
 
 
 
 

Two weekends dedicated to an half-forgotten specialty

Mixed boiled meat - San Pietro in Casale (BO)
Mixed boiled meat - San Pietro in Casale (BO)

Where: the "Casale" (industrial area), via Ferrara 5 -  San Pietro in Casale (BO)
When: November 7-10 and 14-17, 2019

Two weekends dedicated to boiled meat, a main course of the Bolognese tradition that is prepared less and less by local families and restaurants. Maybe this is the reason why the festival has become so successful year after year, attracting visitors also from outside the province.

The festival's main specialty is -of course- "bollito misto": various kinds of meat, long-boiled in broth and combined with tasty sauces. The most famous of them is "salsa verde", a cold rustic sauce made of parsley, vinegar, capers, garlic, onion and anchovies.

The menu includes other specialties such as pasta and beans, tortellini in capon broth, barbecue, tripe and friggione.

The festival may be an opportunity to visit the beautiful old town of San Pietro in Casale, with its arcades and its square. The town is accessible on foot or by bike from the festival through a 1-km long path.

 
 
Info on the event

Timetable: from Thursday to Saturday 7pm-10.30pm; On Sundays only for lunch
Entrance: free entry, à la carte menu
Organization: association "Cranvel and Pir in San Casel"
Info: "Cranvel and Pir in San Casel"

Ph. 0039 348 0999180

 
 
 
Info on the tourist location

URP - Public Relations Office

 

Address: Via G. Matteotti 154 - 40018 San Pietro in Casale (BO)

Phone +39 051 6669556 | 051 666.95.55 | 051 666.95.46

 

Opening times (winter)

Mon, Tue, Wed and Fri 8.30am-12.30pm
Thu 2.30pm-6pm
Sat 8.30am-12pm

 

Opening times (July and August)
Mon, Tue, Wed and Fri 8.30am-12.30pm

Thu 8.30am-12.30pm

Sat 8.30am-12pm

 

Last update: 21-10-2019