A bright yellow biscuit made of sugar and egg, beloved by queen Margherita of Savoy...
Biscuits once offered to farmers and cattle dealers sitting at the negotiating table...
A kind of watermelon added to the list of Italian traditional products....
Alfalfa honey provides a special energy for athletes subjected to prolonged effort...
Protected geographical indication cold cuts, symbol of the Bolognese cuisine....
Ocarina-shaped fresh pasta, filled with fresh ricotta cheese, potato and Parmigiano-Reggiano...
Christmas cake with the Municipal Denomination of Origin certification...
Cheese produced according to precise methods and controlled feeding of the cows...
Pears of Emilia-Romagna with the recognition of Protected geographical indication...
A native grape from which you get this straw yellow wine with fruity fragrance...
Biscuits filled with jam mostarda di Bologna, once prepared to celebrate Spring time...
Wilted salami made of the meat of an ancient pork breed, certified by the town council...
Typical cake of Molinella topped with thin noodles or tagliatelline...
Classic hand made pasta with a filling of pork loin, ham and Mortadella of Bologna...
A type of donut, characterized by a filling with traditional jam of mostarda bolognese...
Wines of a selected production area, like Pignoletto, Sauvignon, Barbera, Chardonnay...
Wines of ancient tradition, such as Montuni, Pignoletto, Rosso dei Bentivoglio and Lambrusco...