Typical products
Africanetti di Persiceto
A bright yellow biscuit made of sugar and egg, beloved by queen Margherita of Savoy...
Biscotto della Fiera di San Lazzaro
Biscuits once offered to farmers and cattle dealers sitting at the negotiating table...
Cocomero di San Matteo della Decima
A kind of watermelon added to the list of Italian traditional products....
Miele di erba medica
Alfalfa honey provides a special energy for athletes subjected to prolonged effort...
Mortadella di Bologna
Protected geographical indication cold cuts, symbol of the Bolognese cuisine....
Ocarotto
Ocarina-shaped fresh pasta, filled with fresh ricotta cheese, potato and Parmigiano-Reggiano...
Panone di Molinella, rural tradition lives again
Christmas cake with the Municipal Denomination of Origin certification...
Parmigiano-Reggiano
Cheese produced according to precise methods and controlled feeding of the cows...
Pere dell'Emilia-Romagna
Pears of Emilia-Romagna with the recognition of Protected geographical indication...
Pignoletto dei Colli bolognesi
A native grape from which you get this straw yellow wine with fruity fragrance...
Raviole, San Giuseppe's cookies
Biscuits filled with jam mostarda di Bologna, once prepared to celebrate Spring time...
Salsiccia "apassita" della pertica di mora romagnola di Molinella
Wilted salami made of the meat of an ancient pork breed, certified by the town council...
Torta di tagliatelline, a tradition from lowlands
Typical cake of Molinella topped with thin noodles or tagliatelline...
Tortellino, the king of stuffed pasta
Classic hand made pasta with a filling of pork loin, ham and Mortadella of Bologna...
Traditional Bolognese "penza"
A type of donut, characterized by a filling with traditional jam of mostarda bolognese...
Vini Colli bolognesi
Wines of a selected production area, like Pignoletto, Sauvignon, Barbera, Chardonnay...
Vini Doc Reno
Wines of ancient tradition, such as Montuni, Pignoletto, Rosso dei Bentivoglio and Lambrusco...