Where: Via Forno Rosso, 3 - 40055 Castenaso (BO)
Dough rolled with a rolling pin, steaks and grilled meat with vegetables of the season and home made desserts.
Among local food you can have "crescentine" (fried dumplings) and cold cuts, "tagliatelle" (hand made noodles), "tortelloni" (hand made pasta with cheese and spinach filling). You can drink Pignoletto wine or Albana, Chardonnay, Lambrusco, Sangiovese, Cabernet. It is possible of agreeing the menu in case of events such as marriages or groups.
The garden allows you a full relaxation and it is equipped with a palyground for children, who can watch farmyards animals: chicken, ducks, rabbits, goats, peacocks and even pigs.
The farming activity carried on 15 hectars of land planted with potatoes, beets, cereals, vegetables and vines; fruit trees of plums, cherries, apples and nuts.
Type of place: restaurant, pizzeria, holiday farm
Cuisine: Bolognese (traditional)
Specialties: hand made pasta
Price range: 20-30€
Ph. 0039 051 6052024
Timetable: restaurant open from February to June and from September to December
Rooms and places:
Services: air conditioning - private parking - near public parking - historical restaurant - wine list - reservation recommended/required - group welcome - private room - wi-fi - garden/dehor - playground for children - live music - dance - hospitality
Credit cards: Diners, Visa, Mastercard, American Express, Maestro, Bancomat
Ultimo aggiornamento: 29-01-2019