Traditional dishes linked to the local cuisine: "tortelloni" (hand made pasta with cheese and spinach filling), "lasagne" (layers of pasta topped with meat sauce and béchamel), roasted meat and some evening dedicated to "tigelle" (small disks of bread to be stuffed) and "crescentine" (fried dumpling).

On closing days it can be reserved for group events (minimum of 15 people). Possibility to arrange business lunches and dinners, ceremonies, graduation parties, birthday parties.

Type of place: restaurant, pizzeria, holiday farm

Cuisine: Bolognese (traditional)/Italian regions specialties

Specialities: hand-made pasta

Price range: 20-30€