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Turismo in Pianura
 

Official Tourist Site of the Pianura Bolognese

Mousse di mortadella

 
 
 
 
 
 
 
 
 
 

Mortadella mousse

 
Crostino with mortadella mousse - Orizzonti di pianura
Crostino with mortadella mousse - Orizzonti di pianura

Recipe solemnly declared by the Bologna San Luca Delegation of the Accademia Italiana della Cucina and deposited with notarial deed at the Chamber of Commerce of Bologna, in Palazzo della Mercanzia, on the 14th of October, 2004.

 

Ingredients (for 6 servings):

10 1/2 oz PGI Mortadella Bologna

7 oz fresh ricotta

1 tbs Parmigiano-Reggiano cheese

1 tbs cream

 

Preparation:

Chop finely the mortadella, add the ricotta and Parmigiano-Reggiano cheese, stir until you get a smooth mixture, without lumps. Add liquid cream and whisk until you obtain a mousse to be served on hot and golden-brown crostini smeared with a thin layer of butter.

 
How to get there
Info on the tourist location

The IAT Colli Bolognesi (Tourist Information Office of the Bolognese Hills) is located at Villa Garagnani in Zola Predosa and it provides information about Zola Predosa and Casalecchio di Reno. It also provides information on the other locations of the Samoggia Valley, such as Bazzano, Castello di Serravalle, Crespellano, Monte San Pietro, Monteveglio e Savigno.

 

Address:

IAT Colli Bolognesi c/o Villa Edvige Garagnani

Via Masini 11 - 40069 Zola Predosa
Ph. +39 366 8982707

Fax +39 051 752838

 

Opening times:

Monday, Wednesday, Thursday and Friday 9.00am-1.00pm e 2.00pm-6.00pm
Saturday 9.00am-1.00pm
Closed on Tuesday, Sunday and Holidays

 

U.R.C.A. - Sportello del cittadino [Ufficio Relazioni Cittadino Amministrazione] 
Sede Municipale – Piano terra Piazza della Repubblica,1 – 40069 Zola Predosa


Phone: 0039 051.6161610
Fax: 051.6161649/711
E-mail  urca@comune.zolapredosa.bo.it  

Opening times
Mon, Tue, Wed and Fri 7.45am-1pm

Sat 7.45am-12.30pm
Thu 7.45am-1pm, 2.30pm-6pm

 

 

 

 

Last update: 25-01-2019

 
A cura della Redazione Pianura Bolognese
 
 
 
 
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