Large space in the countryside enhanced by a lake for fishing and with a small store of fruits, vegetables and wines...

An oasis of peace and quietness set in a private park with traditional cuisine and equipped for business meals...

The restaurant is only available to overnight guests, who can agree upon the menu in advance...

A cuisine based on the typical area products with particular attention to the season in a comfortable setting...

Farmhouse of the end of 19th century surrounded by four lakes with home cooking based on local ingredients...

Surrounded by the park of Villa Smeraldi, you can eat with a view on the lake near the headquarters of the rural culture museum...

Rural cuisine under appointment inside a historical bulding in the countryside not far from the centre of Budrio...

Vegetables from the field of the farm to the table and meat of livestocks raised in nearby breeding...

Tasty dishes interpreting with rigor and imagination the traditional cuisine of the Bologna's plain area, linked to the seasons..

A century-old country inn with fresh pasta made with the rolling pin, boiled meat and local cold cuts...

Hand-made pasta, but also crescentine (fried dumpling)  in a piece of countryside bordered by the Reno and Lavino rivers...

Old tradition and innovation for the cuisine in an old farm with a particular attention for ingredients quality

Enjoy a relaxing break at the Casalecchio beach resort...

Under the suggestive vault of the dining room, an homage to the local taste matched with homemade wines...

Special features of the restaurant is the light pizza, made with stone ground flour and slow leavening from sourdough...

A typical Bolognese farmhouse, close to the Reno river, with homemade style cuisine and seasonal menu...

An haven of rest surrounded by the woods of the Reno valley...

Regional traditional cuisine with dishes based on vegetables grown in the farm surrounded by a grass...

Formerly a historical shop of the Bologna's plain, since 2008 the restaurant is creatively managed by Demis Aleotti...

Fresh, simple, familiar flavours and hand-made pasta for this historical premise of the Bologna province...

Wide use of local farm products for a menu linked to the seasons in the varying of ingredients...

In the countryside in the south east area of Bologna, a tavern traditionally managed by the same family for over fifty years...

Open since the '30s in a rustic setting, the restaurant offers hand-made pasta dishes and desserts...

Opened since the end of the '60s, the last heir of the family creates dishes that are personal and at the same time traditional...

An ancient warehouse for this venue with a large veranda opening outwards in the countryside...

Pizzas, local dishes, bakery, pastry, but also a multipurpose premises based on hand made production of food...

Just a few steps from the Parco dei Gessi, the farm puts in place the seriousness of the rural works and its tradition...

Fresh pasta made of a rolled out dough for the trattoria opened since 1960, which focuses on tradizional flavours...

Comfortable rooms and traditional food, a place for those seeking for the countryside tranquillity not far from the city...

Particular attention for the search of quality ingredients in order to offer traditional dishes with a modern twist...

A bar that serves rapid food, but with a long tradition in the field of catering that dates back to 19th century...

A farmhouse that is also a wine producer and where you can taste typical regional food and attend cooking classes...

Street food a base di crescentine, classiche o agli spinaci, tigelle di forma quadrata con farcitura di salumi locali...

A family tradition behind a former inn with a menu linked to the traditional Bolognese cuisine in the green of the hills...