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Turismo in Pianura
 

Official Tourist Site of the Pianura Bolognese

Festival of boiled meat

 
 
 
 
 
 
 
 
 
 
Mixed boiled meat - San Pietro in Casale (BO)
Mixed boiled meat - San Pietro in Casale (BO)

Two weekends dedicated to an half-forgotten specialty

Where: the "Casale" (industrial area), via Ferrara 5 -  San Pietro in Casale (BO)
When: November 9-12 and 16-19, 2017

 


Two weekends dedicated to boiled meat, a main course of the Bolognese tradition that is prepared less and less by local families and restaurants. Maybe this is the reason why the festival has become so successful year after year, attracting visitors also from outside the province.

 

The festival's main specialty is -of course- "bollito misto": various kinds of meat, long-boiled in broth and combined with tasty sauces. The most famous of them is "salsa verde", a cold rustic sauce made of parsley, vinegar, capers, garlic, onion and anchovies.

 

The menu includes other specialties such as pasta and beans, tortellini in capon broth, barbecue, tripe and friggione.


The festival may be an opportunity to visit the beautiful old town of San Pietro in Casale, with its arcades and its square. The town is accessible on foot or by bike from the festival through a 1-km long path.

 
Info on the event

Timetable: from Thursday to Saturday 7pm-10.30pm; On Sundays only for lunch
Entrance: free entry, à la carte menu
Organization: association "Cranvel and Pir in San Casel"
Info: "Cranvel and Pir in San Casel"

Ph. 0039 348 0999180

Come arrivare
Info on the tourist location

URP - Public Relations Office

 

Address: Via G. Matteotti 154 - 40018 San Pietro in Casale (BO)
Ph. +39 051 6669556


Winter opening times:

Monday to Friday  8.40am - 12.40pm

Thursday 2.30pm - 5.00pm

Saturday 9.00am - 12.00pm

Summer opening times:

Monday to Friday  8.40am - 12.40pm

Saturday 9.00am - 12.00pm

 

Last update: 10-10-2017

 
A cura della Redazione Pianura Bolognese
 
 
 
 
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