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Turismo in Pianura
 

Official Tourist Site of the Pianura Bolognese

Typical products

 
Africanetti di San Giovanni Persiceto

Africanetti di San Giovanni Persiceto

A soft ingot-shaped egg meringue, beloved by queen Margherita of Savoy...

 
Asparago verde di Altedo

Asparago verde di Altedo

A delicious Protected geographical indication vegetable...

 
Biscotto della Fiera di San Lazzaro

Biscotto della Fiera di San Lazzaro

Biscuits once offered to farmers and cattle dealers sitting at the negotiating table...

 
Biscotto-ocarina

Biscotto-ocarina

A biscuit with the shape of Budrio's musical instrument...

 
Brandy millesimato al tabacco

Brandy millesimato al tabacco

Vintage brandy brewed with tobacco leaves...

 
Ciambella di Sant'Agata

Ciambella di Sant'Agata

A soft homemade doughnut...

 
Cocomero di San Matteo della Decima

Cocomero di San Matteo della Decima

A kind of watermelon added to the list of Italian traditional products....

 
Crescentina or gnocco fritto

Crescentina or gnocco fritto

Salted fried dumpling, typical of the Bolognese cuisine...

 
History of maccheroni al pettine

History of maccheroni al pettine

Typical Pieve's egg pasta striped by a loom tool...

 
Lasagne verdi of former times

Lasagne verdi of former times

A sumptuous first course of the traditional Bolognese cuisine...

 
Melone

Melone

Protected geographical indication fruit...

 
Miele di erba medica

Miele di erba medica

Alfalfa honey provides a special energy for athletes subjected to prolonged effort...

 
Mortadella di Bologna

Mortadella di Bologna

Protected geographical indication cold cuts, symbol of the Bolognese cuisine....

 
Nespola di Molinella

Nespola di Molinella

A municipal denomination of origin product...

 
Ocarotto

Ocarotto

Ocarina-shaped fresh pasta, filled with fresh ricotta cheese, potato and Parmigiano-Reggiano...

 
Panone di Molinella, rural tradition lives again

Panone di Molinella, rural tradition lives again

Christmas cake with the Municipal Denomination of Origin certification...

 
Parmigiano-Reggiano

Parmigiano-Reggiano

Cheese produced according to precise methods and controlled feeding of the cows...

 
Patata di Bologna

Patata di Bologna

Protected designation of origin potatoes from Bologna...

 
Pere dell'Emilia-Romagna

Pere dell'Emilia-Romagna

Pears of Emilia-Romagna with the recognition of Protected geographical indication...

 
Pignoletto dei Colli bolognesi

Pignoletto dei Colli bolognesi

A native grape from which you get this straw yellow wine with fruity fragrance...

 
Raviole, San Giuseppe's cookies

Raviole, San Giuseppe's cookies

Biscuits filled with jam "mostarda di Bologna", once prepared to celebrate Spring time...

 

 
Riso di Molinella

Riso di Molinella

The cereal linked to water and historically grown in those lands...

 
Salsiccia "apassita" della pertica di mora romagnola di Molinella

Salsiccia "apassita" della pertica di mora romagnola di Molinella

Wilted salami made of the meat of an ancient pork breed, certified by the town council...

 
Sughi d'uva from harvest grapes

Sughi d'uva from harvest grapes

Spoon dessert made from cooked must of black or white grapes...

 
Tagliatelle: myth and legend

Tagliatelle: myth and legend

Blonde strips of fresh pasta inspired by Lucrezia's fair hair...

 
Torta di tagliatelline, a tradition from lowlands

Torta di tagliatelline, a tradition from lowlands

Typical cake of Molinella topped with thin noodles or "tagliatelline"...

 
Tortellino, the king of stuffed pasta

Tortellino, the king of stuffed pasta

Classic hand made pasta with a filling of pork loin, ham and Mortadella of Bologna...

 

 
Traditional Bolognese  "penza"

Traditional Bolognese "penza"

A type of donut, characterized by a filling with traditional jam of mostarda bolognese...

 
Vini Colli bolognesi

Vini Colli bolognesi

Wines of a selected production area, like Pignoletto, Sauvignon, Barbera, Chardonnay...

 
Vini Doc Reno

Vini Doc Reno

Wines of ancient tradition, such as Montuni, Pignoletto, Rosso dei Bentivoglio and Lambrusco...

 
 
A cura della Redazione Pianura Bolognese
 
 
 
 
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